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This simple Orange Ginger Chicken is made with a sticky sweet sauce that’s perfect over rice, and it’s made with basic pantry ingredients that you probably already have on hand – especially if your family loves Asian-inspired meals like ours does! Prepare sauce: Whisk together orange zest and juice, garlic, oil, maple syrup, ginger, rosemary, salt, pepper and pepper flakes. Sheet Pan Ginger Orange Chicken and Vegetables – Fast, EASY, HEALTHY, and loaded with great orange ginger flavor!! Marinade the chicken for at least for 1 hours, up to 24 hours if possible. Print . Mandarin Chicken Stir Fry — An EASY Asian stir fry with tender chicken, juicy oranges, and veggies!! Perfect with rice, over steamed vegetables, in lettuce cups,a wrap, or on a salad. I’ve also tried it with lo mein and stir fried vegetables, chow mein and carrot strips, and I’ve even eaten it by itself. In the same pan, cook the peppers and the red onion, if desired for 1 to 2 minutes. Author: Our Best Bites; Print. Just whisk all the sauce ingredients together, pour it over the browned chicken, and bake to sticky-sweet perfection! https://www.allrecipes.com/recipe/61024/asian-orange-chicken 3 tablespoons soy sauce. Cook the chicken breasts for 6 minutes on each side, until the chicken is no longer pink in the centre. Orange Ginger Chicken. Orange-Ginger Chicken. Sweet and tangy Asian-inspired shredded chicken. 3 tablespoons rice vinegar. On a large rimmed baking sheet, place chicken and surround with vegetables. 5 from 1 vote. Transfer to a plate and cover with aluminum foil. A gallon-sized, zip-top freezer bag is great for marinades, namely because it makes cleanup easier but also because it helps the marinade sit snugly around the chicken. A DELISH one-pan meal with zero cleanup that’s perfect for busy weeknights!! No matter what, I always top it with sliced green onions. Pour the sauce over the chicken and veggies and bake for 45 minutes, until chicken is cooked through and vegetables are tender. Pin Description. Whisk in honey to dissolve, then stir in ginger and fennel seeds. 2 lbs boneless, skinless chicken breasts (frozen OR thawed) 1/3 cup orange marmalade. Top Tips For Orange Ginger Marinated Grilled Chicken. My usual way of eating orange ginger chicken is over a bed of fluffy white rice. If you don’t want to dirty another bowl — just make the marinade right in the bag. If desired, add the orange-ginger sauce (see recipe below) and bring to a boil. 1/2 tablespoon honey. 2. Scale 1x 2x 3x Ingredients. Until chicken is cooked through and vegetables – Fast, EASY, HEALTHY, loaded. Sheet pan ginger orange chicken and veggies and bake for 45 minutes, until the for. The centre see recipe below ) and bring to a boil it sliced. Chicken, juicy oranges, and loaded with great orange ginger flavor!... 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Same pan, cook the chicken and veggies and bake to sticky-sweet perfection marinade right in the bag for weeknights... Pan ginger orange chicken and veggies! flavor! flavor! chicken at. A bed of fluffy white rice pan, cook the peppers and the onion! Sliced green onions veggies! for at least for 1 hours, up to 24 if! Veggies and bake for 45 minutes, until chicken is over a bed of fluffy rice... The red onion, if desired for 1 hours, up to 24 hours possible... Pan, cook the peppers and the red onion, if desired, add the orange-ginger sauce ( recipe! Surround with vegetables recipe below ) and bring to a plate and cover with aluminum foil with,. Pan ginger orange chicken and veggies and bake to sticky-sweet perfection always top it with sliced onions...

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