For some sweetness, I use a mixture of honey and brown sugar.
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That did the job. A perfect freezable snack or breakfast treat that the whole family will love!
I’m Sally, a cookbook author, photographer, and blogger. I personally like bakery-style muffins so I go big!
I could really go on and on, but you should really get to baking now! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row!
Especially in muffins! This recipe will make 15 very generously sized muffins. They are perfect me.
Whisk in the mashed banana, yogurt, and beaten egg. Gently fold in the blueberries.
Including today’s incredibly satisfying, flavor-exploding blueberry banana version! On low speed, fold in the blueberries and lemon zest. I appreciate your scientific knowledge when it comes to baking, so I will appreciate your reply.
Foodie Pro & The Genesis Framework. You can also turn blueberry banana muffins into an entertaining (if slightly messy) family project where your children help you to make the batter and pour/scoop the batter into the muffin trays. It will be very thick. These Jumbo Blueberry Muffins are BIG, full of sweet blueberries, tangy lemon zest, and have domed tops that are also crunchy (thanks to the addition of turbinado sugar)! I only used 12 muffin cases and filled to the top.
Not ALL whole wheat flour, which may lend a tough textured muffin (not as soft). I doubled the original recipe, took some items out, and added some items in. Overmixing your batter will activate the gluten in the flour and overdevelop it, deflating the air bubbles in the process. Preheat oven to 350°F (177°C). After 18 minutes they were still very raw. Add the milk slowly and continue to gently mix the ingredients together. Not very sweet. They rose incredibly well so much so they flopped over like a manatee. I’m diabetic so I’m not looking for anything ver sweet. I cooked the muffins at 425 degrees for first 5 minutes, then reduced heat. I’m a huge fan of blueberries in my baked goods and these Jumbo Blueberry Muffins definitely are sure to satisfy lovers of blueberries. In a separate bowl, whisk the honey and brown sugar together – it will be thick and lumpy. Put about a Tbsp of vinegar in measuring cup then fill with milk) this will aid the raising process.
Who has time for anything more? The original muffins use a combination of white sugar and brown sugar. Keywords: skinny banana blueberry muffins, healthy banana blueberry muffins, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction.
I also create content related to family travel! If it is overbeaten the muffins will come about dense and not moist at all.
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