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Store the sandwich in the refrigerator for up to one day. Required fields are marked *. In short, this French Ham Sandwich is simplicity at its best. Well if you haven’t you’re in luck since these are still going strong. Will definitely do that next time I make it! With a -b. Boring, even. Please don’t make me adult today!”. As in, I’m even a little embarrassed to call it a “recipe”. To learn more about Selects Natural and all the Oscar Mayer products, visit their website, Facebook page, Twitter and/or Tumblr account! Save my name, email, and website in this browser for the next time I comment. I sometimes bake my own baguette, but I understand that might defeat the purpose of an easy sandwich. thin, French ham (if you can find it, if not, the best, thinly sliced ham you can get) top quality butter, at room temperature; a really good, crusty baguette; Cut the baguette into as many pieces as you want sandwiches, then cut in half, lengthwise. All you will need to make these French Ham Sandwiches – or Jambon-Beurre, as they are called in French – is a baguette, good quality ham and European-style butter. It tastes like childhood! Feel free to read it more as a formula than a recipe and adjust according to taste. It is simple, delicious and a classic of French food. Here is why: The taste and texture are so incredibly addictive. The French consume 1.2 billion Jambon-beurre sandwiches every year. They also make amazing slow roasted turkey, applewood smoker turkey, rotisserie seasoned chicken and slow roasted roast beef. It’s a simple secret that residents of many other metropolitan cities have long forgotten or never learned. JAMBON BEURRE (FRENCH HAM SANDWICH) The classic Jambon-Beurre is the most popular sandwich in Paris but also in France. Ever had a French classic like a Croque Monsieur (ham and cheese) or Jambon Beurre (ham and butter)? The 2014 jambon-beurre index, compared to the one in 2013, shows how a country’s taste evolves: the French are starting to lose interest in the baguette because of new things they want to try. It is your sandwich after all! It may seem like a simple ham sandwich, but the Parisian 'Jambon-Beurre' is one of the French capital’s culinary staples. Get exclusive content straight to your inbox. Tech Diana Hunter Stirrups. Cook's note: No exact amounts have been given for this recipe because the ham to bread ratio is entirely up to personal taste. As I’m sure you have noticed, I’m kinda having a “easy and simple” phase. They are treated with a 20 micron anodization to preserve the aesthetic quality. I feel like I’m failing at adulthood! Being a regular reader of Chez Us you are aware that we are enormous Francophiles so it may seem as no surprise that we are taking you from Paris to Provence today by sharing one of our favorite French sandwiches Jambon Beurre Sandwich. Jambon beurre is, quite simply, a ham and butter sandwich in a baguette. Einkorn French Baguette Jovial Foods. These peeps make the kind of stuff that you can trust and feed to your family. Add a crunchy baguette and I’m literally in heaven! Copyright © 2020 Olivia's Cuisine on the Foodie Pro Theme. That sounds delicious! Sandwich the baguette together and serve the jambon beurre chilled. I thought i was the only weirdo that loved ham n cheese sandwiches with butter instead of mayo. So here it is! Oh, and I added Gruyère cheese! Every morning, during winter, I wake up and think: “Oh God. Keep writing, all nice to read. Spread the softened butter onto the cut surfaces of the bread. We would buy them on the street and sit on a bench in a lovely park to enjoy them. Slather a healthy amount of butter on the bread to "seal" the sandwich together and give it a rich flavor, but not so much as to make it greasy. She introduced us to what she called the “French sandwich.” It was disarmingly simple — a skinny baguette, spread lightly with butter and layered with thinly sliced ham, and perhaps a thin slice of cheese. Add a little salad (not just the leaves) to the ham and butter and serve. Good chance that NYC will warm up and get rain. Some places in Paris also put arugula on it, which is my favorite. Jambon beurre sandwich. Ham with a buttered baguette is only one of many French classic sandwiches. Who do I think I am, putting something like that on a recipe blog? (Okay, maybe I added that last bit.) ?). Looking for a gourmet sandwich in Paris? All you will need to make these French Ham Sandwiches – or Jambon-Beurre, as they are called in French – is a baguette, good quality ham and European-style butter. Much you use is entirely up to you and Yours, Joe B. I love a and. Classic like a simple lunch of jambon-beurre, please don ’ t prevent you from eating food! 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